Black Velvet Sour
Ingredients
- 2 parts Black Velvet Whisky
- 3 parts sweet & sour mix
- 1 maraschino cherry
- 1 slice of lemon
Directions
Shake Black Velvet and sour mix with ice. Strain into a glass over ice. Garnish with cherry and lemon.
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Black Velvet® Whisky. Imported and bottled by Black Velvet
Import Co.
Bardstown, KY 35-40% Alc./Vol © 2024
Shake Black Velvet and sour mix with ice. Strain into a glass over ice. Garnish with cherry and lemon.
